Nutella Hot Chocolate: Easy Homemade Recipe

Sep 10, 2025 by Chloe Fitzgerald 44 views

Hey guys! Who doesn't love a warm, comforting cup of hot chocolate on a chilly day? But have you ever thought about taking your hot chocolate game to the next level? Let me tell you, the secret ingredient is Nutella! Yes, that hazelnut-chocolate spread we all adore can transform your regular hot chocolate into a decadent, rich, and utterly irresistible treat. This Nutella hot chocolate recipe is incredibly easy to make, requires just a few ingredients, and is guaranteed to become your new favorite winter indulgence. So, grab your mugs, and let’s dive into this dreamy recipe!

Why Nutella Hot Chocolate is a Must-Try

Before we get to the recipe, let's talk about why this Nutella hot chocolate is such a game-changer. First off, Nutella brings a unique flavor profile to the table. It’s not just chocolate; it’s a beautiful blend of hazelnut and cocoa, which adds a layer of complexity to your hot chocolate. The hazelnut notes provide a warmth and nuttiness that perfectly complements the chocolate, creating a symphony of flavors in your mouth. It is a great alternative if you are bored with the usual hot chocolate flavors. It provides a unique and exciting twist that is sure to tantalize your taste buds. Seriously, once you try Nutella hot chocolate, you might never go back to regular hot chocolate again. This unique combination of flavors is what makes Nutella hot chocolate a must-try for any hot chocolate enthusiast or anyone looking to elevate their cozy beverage game. Furthermore, this drink isn't just about taste; it's about the experience. Imagine curling up on the couch with a steaming mug of Nutella hot chocolate, the rich aroma filling the air, as you savor each sip. It's the perfect way to unwind after a long day, treat yourself on a weekend morning, or share a special moment with loved ones.

Plus, this recipe is incredibly versatile. You can easily customize it to your liking, whether you prefer a richer, more intense chocolate flavor or a lighter, creamier texture. Feel free to experiment with different types of milk, add a splash of your favorite liqueur, or top it with a mountain of whipped cream and marshmallows – the possibilities are endless! Making this recipe also allows you to control the quality of ingredients. Unlike store-bought hot chocolate mixes that often contain artificial flavors and preservatives, homemade Nutella hot chocolate is made with real, wholesome ingredients that you can feel good about indulging in. You can choose high-quality cocoa powder, fresh milk, and of course, your favorite jar of Nutella to create a drink that is not only delicious but also better for you. So, if you’re looking for a cozy, comforting, and utterly delicious beverage that’s easy to make and endlessly customizable, Nutella hot chocolate is the answer. Get ready to experience hot chocolate in a whole new way!

Ingredients You'll Need

Okay, let's gather our ingredients. The beauty of this Nutella hot chocolate recipe is that it only requires a handful of items, most of which you probably already have in your pantry. Here's what you'll need:

Milk: 2 cups (whole milk, 2% milk, or your favorite non-dairy alternative like almond milk or oat milk)
Nutella: 2-3 tablespoons (depending on how much Nutella flavor you want)
Cocoa powder: 1 tablespoon (unsweetened cocoa powder gives a deeper chocolate flavor)
Sugar: 1-2 tablespoons (adjust to your sweetness preference; you might need less if your Nutella is sweet enough)
Vanilla extract: 1/2 teaspoon (adds a lovely warmth and depth of flavor)
Pinch of salt: (enhances the flavors and balances the sweetness)
Optional toppings: Whipped cream, marshmallows, chocolate shavings, extra Nutella swirl

A Closer Look at the Key Ingredients

Let's dive a bit deeper into why each ingredient is essential for the perfect cup of Nutella hot chocolate. First, the milk forms the base of our drink, and the type of milk you choose can significantly impact the final result. Whole milk will give you the richest and creamiest texture, thanks to its higher fat content. If you prefer a lighter option, 2% milk works beautifully as well, offering a good balance of creaminess and calorie count. For those who are dairy-free or prefer plant-based options, almond milk and oat milk are excellent alternatives. Almond milk has a subtle nutty flavor that complements the Nutella, while oat milk tends to be naturally sweeter and creamier, mimicking the texture of dairy milk more closely. So, feel free to experiment and find the milk that suits your taste and dietary needs.

Next up, Nutella, the star of the show! This hazelnut-chocolate spread is what transforms ordinary hot chocolate into a decadent treat. When selecting your Nutella, opt for a fresh jar to ensure the best flavor and consistency. The amount of Nutella you use is entirely up to you – 2 tablespoons will give you a noticeable Nutella flavor, while 3 tablespoons will create a richer, more intense experience. If you're a true Nutella fanatic, don't be shy about adding even more! Then, cocoa powder plays a crucial role in enhancing the chocolatey depth of the drink. Unsweetened cocoa powder is the best choice as it provides a pure, intense chocolate flavor without adding extra sweetness. It also helps to balance the sweetness of the Nutella, creating a harmonious flavor profile. You might be tempted to skip the cocoa powder, but trust me, it's what makes the Nutella hot chocolate truly special.

Don't underestimate the importance of sugar in this recipe. While Nutella does contain sugar, adding a bit more allows you to customize the sweetness of your hot chocolate to your liking. Start with 1 tablespoon and taste as you go, adding more if needed. Remember, you can always add more sugar, but you can't take it away! Also, a touch of vanilla extract might seem like a small addition, but it makes a world of difference. Vanilla extract adds a warm, aromatic note that elevates the overall flavor of the hot chocolate, creating a more complex and satisfying drink. It's a simple ingredient that brings a touch of elegance to your cozy beverage. Lastly, a pinch of salt might sound counterintuitive in a sweet drink, but it's a secret weapon for flavor enhancement. Salt helps to balance the sweetness and bring out the other flavors in the hot chocolate, making it taste richer and more delicious. Just a tiny pinch is all you need to work its magic. So, gather these ingredients, and let's get ready to make some Nutella hot chocolate magic!

Step-by-Step Instructions

Alright, now for the fun part – making the Nutella hot chocolate! This recipe is so simple that even beginner cooks can whip it up in minutes. Here’s a step-by-step guide to ensure your hot chocolate turns out perfectly creamy and delicious:

Heat the Milk: In a saucepan, pour in the milk and heat it over medium heat. You don't want it to boil, just heat it until it’s steaming and small bubbles start to form around the edges. If you're using a microwave, heat the milk in a microwave-safe mug for about 1-2 minutes, or until it's hot but not boiling. Heating the milk properly is crucial for creating a smooth and creamy hot chocolate. If the milk is not hot enough, the other ingredients won't dissolve properly, resulting in a grainy texture. On the other hand, boiling the milk can scald it, giving your hot chocolate an unpleasant taste. So, aim for that sweet spot where the milk is steaming hot but not bubbling vigorously. If you’re using a saucepan, keep a close eye on the milk and stir it occasionally to prevent it from sticking to the bottom and burning. In the microwave, you can pause the heating halfway through and give it a quick stir to ensure even heating.
Add the Nutella and Cocoa Powder: Once the milk is heated, remove the saucepan from the heat (or take the mug out of the microwave). Add the Nutella, cocoa powder, sugar, vanilla extract, and a pinch of salt to the hot milk. Now comes the fun part – incorporating these ingredients into the milk. Adding Nutella and cocoa powder to hot milk is key because the heat helps them dissolve smoothly, creating a velvety texture. Make sure you don’t skip this step and add them to cold milk, as they won’t mix in properly and you’ll end up with clumps. When adding the Nutella, use a spoon to scoop it out of the jar and directly into the milk. If the Nutella is a bit firm, you can microwave it for a few seconds to soften it up, making it easier to mix. Next, sprinkle the cocoa powder over the milk. This helps prevent clumping, ensuring a smoother final product. Sugar is the next ingredient to add, and this is where you can customize the sweetness to your liking. Start with 1 tablespoon and add more as needed, depending on your preference. If you like your hot chocolate extra sweet, feel free to add another spoonful. However, remember that the Nutella already contains sugar, so it’s best to start with a small amount and taste as you go. A splash of vanilla extract is next, and even though it might seem like a small addition, it really elevates the flavor of the hot chocolate. Vanilla extract adds a warm, aromatic note that enhances the overall taste, making it more comforting and delicious. Finally, don’t forget a pinch of salt. Salt might seem like an unusual ingredient for a sweet drink, but it actually works wonders in balancing the flavors. A tiny pinch of salt helps to bring out the sweetness and richness of the chocolate and hazelnut, making the hot chocolate taste even more decadent.
Whisk it All Together: Use a whisk to vigorously mix all the ingredients until they are fully combined and the mixture is smooth. Make sure there are no lumps of cocoa powder or Nutella. Whisking is the key to achieving that perfect, velvety texture in your Nutella hot chocolate. The vigorous motion of the whisk helps to break down any clumps of cocoa powder and Nutella, ensuring they fully dissolve into the milk. This results in a smooth, creamy drink that is free from any gritty bits. If you don’t have a whisk, you can use a fork, but it might take a bit more effort to achieve the same level of smoothness. Start by gently stirring the mixture to combine the ingredients, then gradually increase the speed and intensity of your whisking. Pay close attention to the bottom and sides of the saucepan (or mug), making sure to incorporate any ingredients that might have settled there. Continue whisking until the mixture is uniform in color and texture, with no visible lumps. You should end up with a rich, glossy liquid that smells absolutely divine. If you're using a microwave, you can also use a milk frother to mix the ingredients. This will not only ensure a smooth texture but also create a lovely frothy top, adding an extra touch of luxury to your Nutella hot chocolate. No matter what method you choose, the goal is the same: to create a perfectly smooth and creamy base for your hot chocolate that is free from any lumps or grainy textures. So, grab your whisk and get ready to transform these simple ingredients into a decadent treat!
Serve and Enjoy: Pour the Nutella hot chocolate into mugs and add your favorite toppings, such as whipped cream, marshmallows, chocolate shavings, or an extra swirl of Nutella. Serve immediately and enjoy! Now comes the best part – pouring your freshly made Nutella hot chocolate into mugs and adding your favorite toppings. This is where you can really let your creativity shine and customize your drink to your liking. Start by selecting your favorite mugs. A cozy, oversized mug is perfect for cradling in your hands on a cold day, while a sleek, elegant mug can add a touch of sophistication to your beverage. Fill each mug with the steaming Nutella hot chocolate, leaving a bit of room at the top for toppings. When it comes to toppings, the possibilities are endless. Whipped cream is a classic choice, adding a light and airy sweetness that complements the richness of the hot chocolate. You can use store-bought whipped cream or make your own for an extra special touch. A dollop of whipped cream on top of the hot chocolate not only looks beautiful but also adds a delightful textural contrast, making each sip even more enjoyable. Marshmallows are another popular topping, especially for those who love a bit of extra sweetness and a gooey texture. Mini marshmallows are perfect for sprinkling over the top, while larger marshmallows can be toasted for a smoky flavor. For the ultimate marshmallow experience, try using flavored marshmallows, such as vanilla or chocolate, to enhance the overall taste of your Nutella hot chocolate. If you’re a chocolate lover, chocolate shavings are a must-add topping. Use a vegetable peeler or a grater to shave chocolate from a bar of your favorite chocolate, whether it’s dark, milk, or white. The chocolate shavings will melt slightly into the hot chocolate, adding a rich, intense flavor and a beautiful visual appeal. And of course, you can never go wrong with an extra swirl of Nutella. Drizzle a spoonful of Nutella over the whipped cream or marshmallows for a decadent touch that will satisfy any Nutella craving. The extra Nutella not only adds a burst of hazelnut-chocolate flavor but also creates a beautiful marble effect on top of the drink. Once you've added your toppings, it’s time to serve your Nutella hot chocolate immediately. The sooner you serve it, the warmer and creamier it will be. Grab a mug, find a cozy spot, and savor each sip of your delicious creation. This Nutella hot chocolate is perfect for enjoying on a cold winter day, curling up with a good book, or sharing with friends and family. It’s a simple yet indulgent treat that is sure to bring a smile to your face.

Tips for the Perfect Nutella Hot Chocolate

To make sure your Nutella hot chocolate is absolutely perfect, here are a few extra tips and tricks:

Use good quality ingredients: The better the ingredients, the better the hot chocolate will taste. Opt for high-quality cocoa powder and, of course, your favorite Nutella.
Don't boil the milk: Boiling the milk can scald it and affect the flavor of the hot chocolate. Heat it gently until it's steaming.
Whisk thoroughly: Make sure to whisk the ingredients well to avoid any lumps and create a smooth, creamy texture.
Adjust sweetness to taste: Taste the hot chocolate before serving and add more sugar if needed.
Get creative with toppings: Experiment with different toppings to find your favorite combination.

Diving Deeper into the Art of Hot Chocolate Perfection

Let's delve further into these tips to ensure your Nutella hot chocolate is nothing short of perfection. First and foremost, the quality of your ingredients truly matters. When it comes to cocoa powder, opt for a high-quality, unsweetened variety. This will provide a richer, more intense chocolate flavor that complements the Nutella beautifully. Cheaper cocoa powders can sometimes have a bitter or artificial taste, which can detract from the overall experience. Look for brands that are known for their quality and purity. As for Nutella, using your favorite jar is key. Fresh Nutella will have a smoother, creamier texture and a more pronounced hazelnut flavor. If your Nutella jar has been sitting in the pantry for a while, give it a good stir before using it to ensure the ingredients are well combined. The quality of your milk also plays a significant role in the final outcome of your hot chocolate. Whole milk will give you the richest, creamiest texture, thanks to its higher fat content. However, if you prefer a lighter option, 2% milk works wonderfully too. For those who are dairy-free or prefer plant-based alternatives, almond milk and oat milk are excellent choices. Each type of milk will impart a slightly different flavor and texture to the hot chocolate, so feel free to experiment and find the one you love the most. Remember, the foundation of a great Nutella hot chocolate is built on the quality of its ingredients, so invest in the best you can find.

Avoiding boiling the milk is another crucial step in making the perfect cup of hot chocolate. Boiling the milk can scald it, which not only affects the flavor but also the texture. Scalded milk can develop a slightly burnt or bitter taste, which is definitely not what you want in your decadent Nutella hot chocolate. Additionally, boiling milk can cause the proteins to denature, resulting in a less creamy and smooth texture. The ideal way to heat the milk is gently, over medium heat, until it’s steaming and small bubbles start to form around the edges. This ensures that the milk is hot enough to dissolve the cocoa powder and Nutella properly, without overheating and compromising the flavor and texture. If you’re using a microwave, heat the milk in short intervals, stirring in between, to prevent it from boiling over. The goal is to achieve a hot, steamy milk that is ready to embrace the other ingredients and transform into a luxurious beverage.

Whisking thoroughly is the secret to a smooth, lump-free Nutella hot chocolate. Clumps of cocoa powder or Nutella can ruin the texture of your drink, making it less enjoyable to sip. A whisk is your best friend in this endeavor, as it effectively breaks down any clumps and ensures that all the ingredients are fully incorporated. Start by gently stirring the mixture to combine the ingredients, then gradually increase the speed and intensity of your whisking. Pay close attention to the bottom and sides of the saucepan (or mug), making sure to incorporate any ingredients that might have settled there. Continue whisking until the mixture is uniform in color and texture, with no visible lumps. The result should be a velvety smooth, glossy liquid that is simply irresistible. If you don’t have a whisk, a fork can work in a pinch, but it might require a bit more effort to achieve the same level of smoothness. Remember, the effort you put into whisking will pay off in the form of a perfectly creamy and decadent Nutella hot chocolate.

Variations to Try

Want to switch things up? Here are a few variations to try:

Spicy Nutella Hot Chocolate: Add a pinch of cayenne pepper or a dash of cinnamon for a warm, spicy kick.
Peppermint Nutella Hot Chocolate: Stir in a few drops of peppermint extract or use peppermint-flavored marshmallows.
Mocha Nutella Hot Chocolate: Add a shot of espresso or a tablespoon of instant coffee for a caffeinated treat.
Vegan Nutella Hot Chocolate: Use your favorite non-dairy milk and vegan Nutella (or a homemade hazelnut-chocolate spread).

Exploring a World of Nutella Hot Chocolate Creations

Let’s unleash our inner mixologists and explore the exciting world of Nutella hot chocolate variations! Sometimes, the classic recipe just needs a little twist to create a whole new experience. And with Nutella hot chocolate, the possibilities are truly endless. One of the simplest and most delightful variations is adding a spicy kick. Imagine the rich, hazelnut-chocolate flavor of Nutella perfectly balanced by a touch of heat. To create a Spicy Nutella Hot Chocolate, simply add a pinch of cayenne pepper or a dash of cinnamon to the saucepan while heating the milk. Start with a small amount and taste as you go, adding more until you reach your desired level of spiciness. The cayenne pepper will provide a subtle warmth that lingers on your palate, while the cinnamon will add a comforting, aromatic note that complements the chocolate beautifully. This variation is perfect for those who enjoy a bit of adventure in their cup and want to add an unexpected twist to their cozy beverage.

For a festive and refreshing twist, try making a Peppermint Nutella Hot Chocolate. The combination of peppermint and chocolate is a classic for a reason, and it works incredibly well in hot chocolate. To infuse your Nutella hot chocolate with peppermint flavor, you have a few options. You can stir in a few drops of peppermint extract after the hot chocolate is ready, or you can use peppermint-flavored marshmallows as a topping. For a more subtle flavor, you can even add a peppermint tea bag to the milk while it’s heating. Peppermint extract is a potent ingredient, so start with just a few drops and taste as you go, adding more until you achieve your desired intensity. Peppermint-flavored marshmallows are a fun and easy way to add both flavor and a touch of sweetness to your hot chocolate. And if you’re feeling adventurous, you can steep a peppermint tea bag in the hot milk for a few minutes, then remove it before adding the other ingredients. This will infuse the milk with a delicate peppermint flavor that is both refreshing and comforting.

If you’re a coffee lover, why not combine your two favorite beverages into one decadent treat? A Mocha Nutella Hot Chocolate is the perfect way to get your caffeine fix while indulging in the rich flavors of Nutella and chocolate. To make this variation, simply add a shot of espresso or a tablespoon of instant coffee to the saucepan along with the other ingredients. If you’re using espresso, brew a fresh shot and add it to the hot milk before whisking in the Nutella and cocoa powder. For a quicker option, instant coffee works just as well. Simply stir it into the hot milk until it dissolves, then proceed with the recipe as usual. The coffee will add a bold, robust flavor that complements the sweetness of the Nutella and chocolate, creating a perfectly balanced and energizing beverage. This variation is ideal for those chilly mornings when you need a little extra kick to get your day started.

Final Thoughts

So, there you have it – an easy and delicious recipe for Nutella hot chocolate that's sure to become a staple in your winter beverage rotation. Whether you stick to the classic recipe or try one of the variations, this hot chocolate is guaranteed to warm you up from the inside out. Enjoy!

Embracing the Warmth and Joy of Homemade Nutella Hot Chocolate

As we wrap up this culinary adventure, let’s take a moment to appreciate the simple pleasures in life, like a warm, comforting mug of Nutella hot chocolate. This recipe is more than just a set of instructions; it’s an invitation to create moments of joy, connection, and pure indulgence. Whether you’re sipping it by the fireplace on a snowy evening, sharing it with loved ones during a cozy gathering, or simply treating yourself to a moment of self-care, Nutella hot chocolate has a way of making everything feel a little bit better. The combination of rich chocolate, nutty hazelnut, and creamy milk creates a symphony of flavors that dance on your palate, while the warmth of the drink envelops you in a comforting embrace. It’s a beverage that appeals to all ages, from kids who delight in the sweetness to adults who appreciate the sophisticated blend of flavors.

What makes this Nutella hot chocolate recipe truly special is its simplicity. With just a handful of ingredients and a few easy steps, you can transform ordinary pantry staples into a decadent treat that rivals anything you’d find in a fancy café. This accessibility makes it perfect for both impromptu cravings and planned gatherings. You don’t need to be a culinary expert to whip up a batch of Nutella hot chocolate; all you need is a love for good flavors and a willingness to experiment. And the best part is, you can customize it to your heart’s content. Whether you prefer a richer, more intense chocolate flavor, a lighter, creamier texture, or a spicy kick to awaken your senses, the possibilities are endless.

So, go ahead, gather your ingredients, and embark on your own Nutella hot chocolate journey. Let the aroma of warm milk, cocoa powder, and Nutella fill your kitchen, and let the anticipation build as you whisk together this delightful concoction. As you pour the steaming hot chocolate into your favorite mug, take a moment to appreciate the beauty of this simple yet elegant beverage. Add your favorite toppings, whether it’s a dollop of whipped cream, a sprinkle of marshmallows, a dusting of chocolate shavings, or an extra swirl of Nutella, and let your creativity shine. Then, find a cozy spot, take a deep breath, and savor the first sip. Let the warmth spread through your body, and let the flavors transport you to a place of pure bliss. This Nutella hot chocolate is more than just a drink; it’s an experience, a moment of joy, and a reminder to cherish the little things in life. Enjoy!