Crispy-Skinned Porketta Roast: Master The Technique

In this guide, youll discover how to select the best cut of pork, master the spice blend, and achieve that coveted crispy skin. Well dive into roasting times and temperatures. Follow these steps to cook your porketta roast in the oven: Preheat your oven to 325f (165c). In a small bowl, mix together salt, black pepper, fennel seeds, and garlic powder.

With its crispy golden skin, succulent meat, and aromatic herbs, its the perfect centrepiece for any. This recipe is perfect for special occasions, family.