A herb widely used in indian cuisine, cilantro has lacy green leaves and a pungent flavour. The seed is known as coriander. In indian cuisine, cilantro is commonly used in chutneys, where its fresh and herbaceous taste complements the spices and enhances the overall flavor profile. It is also a. Cilantro adds a bright, fresh flavor to food with its citrusy and slightly peppery taste.
Quite a few indian dishes use cilantro's crisp taste to flavor them and chana masala is no different. Pulled together in the instant pot in less than 30 minutes, this curry.
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